Reinventing the sea through marine agriculture Fundación Aponiente is pioneering sustainable food systems by harnessing the ocean’s potential. Through the restoration of Cádiz marshlands and the advancement of saltwater agriculture, they cultivate innovative crops like marine grains—demonstrating how gastronomy can drive environmental regeneration, food innovation, and long-term community resilience.Read More…

FAU’s Queen Conch Lab restores threatened conch populations across the Caribbean through community-based aquaculture. With labs in Florida, The Bahamas, Puerto Rico, Jamaica, Curaçao, and Bonaire, they aim to establish a lab in every Caribbean country by 2030.Read More…

Dreaming Out Loud (DOL) uses food as a tool for justice, resilience, and economic empowerment. Through urban farming, entrepreneurship, and their new food hub, the Marion Barry Avenue Market and Cafe in Washington DC’s Anacostia neighborhood, DOL is expanding food access and opportunity in communities across the nation’s capital.Read More…